Our Story

Piatto first opened its doors in 1989 on the ground floor of an old-style house on Dundas Street West in Erindale Village. It was the second business venture for long-time friends and young restaurateurs, Tom Skrela and the late Sandro Julita. Their first venture was the historic Cherry Hill House, which opened in Mississauga in 1985. Since then, Piatto has been local favourite and a regular meeting place for many, standing the test of time by weathering upheavals in food and restaurant culture. The reason why is simple—both the food and service are special here.

At Piatto, we are family. Tom and his staff, most of whom have been working at the restaurant since the day it opened, have created a uniquely warm atmosphere that is hard to find elsewhere. Executive Chef, Abramo Tonelli joined the team in 2012 continues to dazzle us with his fresh take on traditional Italian dishes.

Come experience for yourself what people have been talking about. Book a reservation by phone today for an evening to remember.